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Minuty - M Rose - 750ml
The blush wine is an instant hit with its intense aromas ranging from tangy berries to tropical fruit notes.
It’s vibrant and light on the palate with refreshing zesty and herbaceous notes.
The M vintage is perfect any time, any place. Serve between 8-10° to cool off and relax on the terrace or by the pool with olives and any kind of nibbles, tapas, dips, crackers, wasabi peas and vegetable crisps. It goes down a treat with summery salads like a classic tomato and mozzarella or salade niçoise. Seafood including shellfish and prawns. Pan-seared starters.
It’s vibrant and light on the palate with refreshing zesty and herbaceous notes.
The M vintage is perfect any time, any place. Serve between 8-10° to cool off and relax on the terrace or by the pool with olives and any kind of nibbles, tapas, dips, crackers, wasabi peas and vegetable crisps. It goes down a treat with summery salads like a classic tomato and mozzarella or salade niçoise. Seafood including shellfish and prawns. Pan-seared starters.
$12.94
Original: $43.12
-70%Minuty - M Rose - 750ml—
$43.12
$12.94
Description
The blush wine is an instant hit with its intense aromas ranging from tangy berries to tropical fruit notes.
It’s vibrant and light on the palate with refreshing zesty and herbaceous notes.
The M vintage is perfect any time, any place. Serve between 8-10° to cool off and relax on the terrace or by the pool with olives and any kind of nibbles, tapas, dips, crackers, wasabi peas and vegetable crisps. It goes down a treat with summery salads like a classic tomato and mozzarella or salade niçoise. Seafood including shellfish and prawns. Pan-seared starters.
It’s vibrant and light on the palate with refreshing zesty and herbaceous notes.
The M vintage is perfect any time, any place. Serve between 8-10° to cool off and relax on the terrace or by the pool with olives and any kind of nibbles, tapas, dips, crackers, wasabi peas and vegetable crisps. It goes down a treat with summery salads like a classic tomato and mozzarella or salade niçoise. Seafood including shellfish and prawns. Pan-seared starters.
